How much weekday dinner can you get from one duck?
- paté de foie gras (Ruhlman’s variant, with some chicken liver added to the duck’s liver, topped with gribenes from the duck skin)
- carrot ginger soup (based on duck stock from the bones and neck)
- smoked duck breast with Tuscan kale ❧ yorkshire puddings
- duck confit ❧ fingerling potatoes browned in duck fat
- apple pie