Cookies
I improvised some birthday oatmeal cookies for the dancer’s birthday. Starting with the Momofuku Milk Bar recipe:
- 1 stick butter at room temperature
- 80g brown sugar
- 50g sugar
- 1 egg yolk
- 80g flour
- 120g rolled oats
- 1/4 t baking powder
- pinch baking soda
- 3/4 t salt
This makes a nice, sweet, salty cookie. Since it’s a birthday cookie, I added a big handful of dried cherries and a small handful of pistachios. (Don’t go overboard on the nuts). Cream the sugar and the butter, then beat in the egg yolks, then add the rest until everything comes together.350° for 15min.