Truffles
Last night, before Finding Nemo and The Lady Eve and after a very nice Beef Bourguignon, Meryl made a bunch of Clotilde's lovely chocolate truffles. They were great.
Note to North Americans: Meryl reports that the ganache required rework with extra cream, and that a melon scoop is the Way To Go.
Celebration via weblogs. I wanted to get you a picture, but the last batteries of 2003 were too pooped to pop.