Weeds, redefined
A kitchen observation: you haven't really been in the weeds, I think, until you have a pear-onion chutney on burner one, butternut squash soup on burner two, a pot of daube provençal on burner three, a couple of flatbreads rising on the counter, and the chocolate tarte crust baking in the over, and the New York Times sends an email that starts
Subject: IMPORTANT TIME SENSITIVE PRICING QUESTION
How was your weekend?