Meat Pies: An Emerging American Craft
A terrific book, through which I am cooking. I’m not religious about this, and I’m not planning a Julia, but this is a fun book, and since it seems I can withstand pie crusts as well as plain bread, pies are more fun.
So far I’ve tried short rib pie, chicken pot pie (biscuits), chorizo and goat cheese pie (twice), and smoked turkey pot pie (with extra leeks and no celery — oops). Really good.