Worst Kitchen Of 1960
Today, the plasterer came to start the walls of my old studio, which means kitchen demolition can't be far behind. Last weekend's feat might just be the last big meal from the official Worst Kitchen of 1960. Just for the record, the menu was:
- roasted orange peppers with garlic and anchovies
- crispy, spicy confit of duck legs
- oven-roast mackerel with cilantro-coconut chutney
- stewed fiddlehead ferns and mushrooms
- skillet-roasted potatoes
- blueberry pie with robiola al due latti
Update: commentary from Mr. 12.