Roast Beef
Early in the week, a few of us were discussing getting together for a visit and a game. We needed a dinner plan. Pizza? Sushi? I suggested roast beef.
This was pretty easy. After the beef (Savenor’s) had warmed up with plenty of salt, pepper and coriander, I seared the it on the Weber grill. I gave it about ten minutes more of smoke on the cool part of the grill, then into a 250° oven for a couple of hours. (Thanks, Ruhlman!) It was delicious with Yorkshire pudding and salad.
Sure, it’s an expensive cut. But it’s not hard to spend as much on takeout, and it sure was a treat.