Lamb
After the crabapple failure on Saturday, Linda had a tough schedule of work, research, and more research. And I had a tough Sunday of research, writing, and more writing. It's going to be a busy week, and the meat shop had a special on big boneless legs of lamb.
- leg of lamb, rubbed with garlic-thyme salt, let stand for five hours, and roasted in a moderate over
- kohlrabi from Maggie's farm, boiled, stirred with butter, and sprinkled with dry jack
- fingerling potatoes, roasted, then finished with pan sauce
- pumpkin (actually squash) pie
The pie was better this week, presumably because (a) I roasted the squash further, and (b) I brushed the crust with egg yolk before baking.