Dinner
Saturday, we splurged and went to Maine where we had art, gin and tonics, lobster, and blueberry pie. A good time was had by all, except the budget.
So tonight’s dinner had a certain penitential theme, a training table for a short week of intense coding.
- Clotilde’s seed crackers
- Francis Lam’s weapons grade ratatouille.
- Spaghetti and meat sauce (pretty much Mom’s old recipe, using some chain meat and trim from last week’s tenderloin)
- Ruhlman’s chocolate cherry bread, except without the cherries because they had vanished mysteriously from the pantry