Solsticial with friends
- Lemon Ginger Gin Smash (in martini glasses) (thanks, AvecEric!)
- Roast pumpkin soup, créme fraîche and candied walnuts
- Lamb-apricot sausage, baked in brioche (thanks, MarkAnderson), with a taste of foie gras, served with sauternes (thanks, HughDavis)
- Fennel, blood oranges, almonds, and parmesan
- Pancetta-wrapped roast beef
- potato gratin dauphinoise
- Alwin’s tarragon-roasted carrots
- Meryl’s piéce de résistance (a player to be named later)