Blood Orange Dinner
The grocery had a bunch of blood oranges at a decent price. So dinner was simple:
- salad of blood orange slices, warm roasted almonds, red butter lettuce, parmesan curls. Drizzled with walnut oil, sprinkled with the nice French sea salt that Karen gave us.
- codfish, gently poached in wine, saffron, blood orange zest, and fresh dill
- turnips, browned in a little duck fat and then simmered with white wine, spring onion, cilantro, and garlic