Sally Schneider Has A Blog
Sally Schneider (A New Way To Cook) has a blog. Why knew? Today she is writing about roasted pears.
I made a variation on her roasted apples last night — two diced apples, poached for about 12 minutes in white wine with a sprig of rosemary, a few grinds of pepper, and a dash of birch syrup. Went nicely with cold roast beef.